Butter Pound Cake

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Brand Sara Lee

UPC Code 032100026314

Data Source USDA

Nutrition Facts

Package Weight 10.75 oz/304 g

Serving Sizes 0.25 cake (76g)

cake

Calories 260

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 40mg 13%

Sodium 350mg 15%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of Butter Pound Cake are 63% in carbs, 31% in fat, and 6% in protein.

carbs: 63%

fat: 31%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pound Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pound Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural And Artificial Flavors, Salt, Mono- And Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan), Colored With (Turmeric And Annatto Extract), Wheat Starch, Soy Lecithin, Soy Flour.