Saltie Public Food Database

Chocolate Lovers Baked Pie

🥧
Brand Tastykake
UPC Code 025600007457
Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g
Serving Sizes 4.0 oz (113g)
oz
Calories 380
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 360mg 16%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 11%
Sugars 31g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.0 oz of Chocolate Lovers Baked Pie are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%
fat: 38%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Lovers Baked Pie is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Lovers Baked Pie is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Bleached And Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Sucrose, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Sugar, High Fructose Corn Syrup, Cocoa (Natural And Processed With Alkali), Whey (Milk), Egg Yolks, Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Nonfat Milk Solids, Chocolate Liquor, Salt, Butter (Made From Milk), Cellulose Gum, Isolated Soy Protein, Sodium Stearoyl Lactylate, Corn Starch, Natural And Artificial Flavors (Contains Milk Ingredients), Sodium Bicarbonate, Agar, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

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