Cherry Cheesecake Baked Pie
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UPC Code
025600007495
Data Source
USDA
Package Weight
4 OZ/113 g
Serving Sizes
4.0 oz (113g)
Calories
400
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
10mg
3%
Sodium
480mg
21%
Total Carbohydrate
51g
19%
Dietary Fiber
3g
11%
Sugars
21g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.0 oz of Cherry Cheesecake Baked Pie are
50% in carbs, 45% in fat, and 5% in protein.
carbs:
50%
fat:
45%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cherry Cheesecake Baked Pie is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cherry Cheesecake Baked Pie is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cherry Filling (Cherries, High Fructose Corn Syrup, Water, Apples, Sugar, Modified Corn Starch, Sorbic Acid [Preservative]), Enriched Bleached And Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Xanthan And/or Carob Bean Gum And/or Guar Gum]), Liquid Sucrose, Nonfat Milk, Sugar, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following: Molasses, Modified Corn Starch, Salt, Nonfat Milk Solids, Natural And Artificial Flavors (Contains Milk Ingredients), Caramel Color, Cellulose Gum, High Fructose Corn Syrup, Natural Cream Cheese Flavor (Cream [Milk], Sodium Citrate, Enzymes, Cultures [Milk]), Butter (Made From Milk), Sodium Stearoyl Lactylate, Agar, Sodium Bicarbonate, Corn Syrup, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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