Pumpkin Gingerbread
🍞
UPC Code
760366500636
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 slices (53g)
Calories
190
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
240mg
10%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slices of Pumpkin Gingerbread are
61% in carbs, 35% in fat, and 4% in protein.
carbs:
61%
fat:
35%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Gingerbread is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Gingerbread is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-glycerides, Soy Lecithin, Sodium Benzoate & Citric Acid As Preservatives, Beta Carotine As Color, Vitamin A Palmitate), Pumpkin, Food Starch- Modified, Soybean Oil, Corn Syrup Solids, Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Brown Sugar, Cellulose, Salt, Emulsifiers (Sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Molasses, Spice, Guar Gum, Xanthan Gum, Dextrose, Caramel Color, Natural And Artificial Flavor, Sodium Stearoly Lactylate, Propylene Glycol, Turmeric, Sodium Propionate (Preservative). Yellow 6, Triacetin.
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