Lemon Pie

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Brand Duchess

UPC Code 070953657019

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 pie (113g)

pie

Calories 400

Total Fat 19g 24%

Saturated Fat 10g 50%

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 55g 20%

Dietary Fiber 1g 4%

Sugars 27g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Lemon Pie are 55% in carbs, 43% in fat, and 2% in protein.

carbs: 55%

fat: 43%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Pie is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Pie is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Contains One Or More Of The Following Oils: Cottonseed Oil, Palm Oil, Soybean Oil), Sugar, Corn Syrup, Glycerin, High Fructose Corn Syrup, Lemon Puree, Modified Cornstarch, Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Flavor, Colored With Annatto Extract, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Contains 2% Or Less Of The Following: Dextrose, Salt, Preservatives (Potassium Sorbate, Sodium Propionate), Natural And Artificial Flavor, Agar, Baking Soda, Citric Acid, Calcium Carbonate, Cellulose Gum, Xanthan Gum, Yellow #5, Non Fat Milk, Soy Flour, Eggs.