Saltie Public Food Database

Organic Chicken Noodle Soup

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UPC Code 085239187524
Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g
Serving Sizes 1 cup (245g)
cup
Calories 100
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 29mg 10%
Sodium 649mg 28%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic Chicken Noodle Soup are 49% in carbs, 14% in fat, and 37% in protein.

carbs: 49%
fat: 14%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Chicken Noodle Soup is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Chicken Noodle Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Cooked Chicken Meat*, Carrot*, Egg Noodles (Wheat Flour*, Egg White*, Whole Egg*)*, Celery*, Chicken Broth Concentrate* (Organic Chicken Broth [Chicken Stock*, Sea Salt], Chicken Flavor* [Chicken Flavor*, Sea Salt], Chicken Fat*, Sea Salt, Vegetable Flavoring [Carrot*, Onion*], Vegetables* [Celery*, Carrot*, Onion*], Tomato Paste*, Turmeric*, Carrot Powder*, Onion Powder*, Potato Flour*, Flavor, Canola Oil*, Flavor*), Contains Less Than 2% Of: Potato Starch*, Sugar*, Sea Salt, Chicken Fat*, Spices*, Corn Starch*, Onion Powder*.

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