Organic Chicken Noodle Soup
🍜
UPC Code
085239187524
Data Source
USDA
Package Weight
17 oz/482 g
Serving Sizes
1 cup (245g)
Calories
100
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
29mg
10%
Sodium
649mg
28%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Chicken Noodle Soup are
49% in carbs, 14% in fat, and 37% in protein.
carbs:
49%
fat:
14%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Chicken Noodle Soup is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Chicken Noodle Soup is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Cooked Chicken Meat*, Carrot*, Egg Noodles (Wheat Flour*, Egg White*, Whole Egg*)*, Celery*, Chicken Broth Concentrate* (Organic Chicken Broth [Chicken Stock*, Sea Salt], Chicken Flavor* [Chicken Flavor*, Sea Salt], Chicken Fat*, Sea Salt, Vegetable Flavoring [Carrot*, Onion*], Vegetables* [Celery*, Carrot*, Onion*], Tomato Paste*, Turmeric*, Carrot Powder*, Onion Powder*, Potato Flour*, Flavor, Canola Oil*, Flavor*), Contains Less Than 2% Of: Potato Starch*, Sugar*, Sea Salt, Chicken Fat*, Spices*, Corn Starch*, Onion Powder*.
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