1/4 Sheet Yellow Cake With Buttercream Icing/blue Roses, Buttercream Icing/blue Roses
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UPC Code
722515914787
Data Source
USDA
Package Weight
56 OZ/3.5 lb/1.59 kg
Serving Size
82g
Calories
320
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
250mg
11%
Total Carbohydrate
50g
18%
Dietary Fiber
0g
0%
Sugars
41g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 82 g of 1/4 Sheet Yellow Cake With Buttercream Icing/blue Roses, Buttercream Icing/blue Roses are
62% in carbs, 36% in fat, and 2% in protein.
carbs:
62%
fat:
36%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of 1/4 Sheet Yellow Cake With Buttercream Icing/blue Roses, Buttercream Icing/blue Roses is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 1/4 Sheet Yellow Cake With Buttercream Icing/blue Roses, Buttercream Icing/blue Roses is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Shortening (Palm Oil, Vegetable Mono- And Diglycerides, Polysorbate 60), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Corn Syrup, Contains 2% Or Less Of: Nonfat Dry Milk, Butter, Bleached Wheat Flour, Natural And Artificial Flavors, Corn Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Whey Protein Isolate, Canola Oil, Artificial Color (May Contain Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6).
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