Premium Ice Cream, Peanut Butter Banana

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Brand Hiland

UPC Code 072060087345

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 2/3 cup (97g)

cup

Calories 270

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 170mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 26g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Premium Ice Cream, Peanut Butter Banana are 41% in carbs, 52% in fat, and 7% in protein.

carbs: 41%

fat: 52%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Peanut Butter Banana is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Peanut Butter Banana is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Peanut Butter Variegate (Peanuts, Partially Hydrogenated Cottonseed And/or Rapeseed Oil, Peanut Oil, And Salt), Peanut Butter Flakes (Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Peanuts, Salt, And Soy Lecithin), Sugar, Corn Syrup, Banana Puree (Bananas, Citric Acid, Ascorbic Acid, Corn Syrup, Sugar, Water, Natural Flavor, Pectin [Pectin, Dextrose, Sodium Citrate], Potassium Sorbate), High Fructose Corn Syrup, Whey (Milk), Stabilized And Emulsified By Propylene Glycol, Mono-esters, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan.