Chocolate Lovers' Delight Bundt Cake
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UPC Code
041512082290
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Sizes
2 oz (57g)
Calories
230
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
230mg
10%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Chocolate Lovers' Delight Bundt Cake are
51% in carbs, 46% in fat, and 3% in protein.
carbs:
51%
fat:
46%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Lovers' Delight Bundt Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Lovers' Delight Bundt Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola, Palm And Soybean), Food Starch-modified, Cocoa Processed With Alkali, Semi-sweet Chocolate Chips (Soy Lecithin, Chocolate Liquor, Cocoa Butter), Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sodium Propionate (As Preservative), Dextrose, High Fructose Corn Syrup, Corn Syrup, Sodium Stearoyl Lactylate, Corn Starch, Tricalcium Phosphate, Propylene Glycol, Polysorbate 60, Red 40, Natural And Artificial Flavor, Sulfites And Potassium Sorbate (Preservatives), Ascorbic Acid, Citric Acid, Sodium Sulfate.
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