Premium Ice Cream, Chocolate Chip Cookie Dough

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Brand Hiland

UPC Code 072060087529

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (97g)

cup

Calories 230

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 130mg 6%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 28g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Premium Ice Cream, Chocolate Chip Cookie Dough are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Chocolate Chip Cookie Dough is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Chocolate Chip Cookie Dough is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Cookie Dough (Unenriched Wheat Flour, Sugar, Brown Sugar, Palm Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Water, Powdered Sugar [Sugar, Corn Starch], Molasses, Natural Flavor, Soy Lecithin, Salt, Baking Soda), Chocolate Chips (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Coconut Oil, Cocoa, Salt, Soy Lecithin, Natural Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized And Emulsified By Propylene Glycol, Mono-esters, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Artificial Flavor, And Vegetable Annatto Color.