Bacon & Cheddar Beef Patties

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Brand Jp O'reilly's

UPC Code 851927004042

Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LBS/907 g

Serving Size 151g

Calories 430

Total Fat 34g 44%

Saturated Fat 14g 70%

Cholesterol 110mg 37%

Sodium 680mg 30%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 27.9g 56%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 151 g of Bacon & Cheddar Beef Patties are 1% in carbs, 73% in fat, and 26% in protein.

carbs: 1%

fat: 73%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Beef Patties is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Beef Patties is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chuck Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk Salt, Enzymes], Water, Sodium Phosphates Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt Artificial Color, Cellulose), Bacon (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar).