Orange Cream Bar Orange Sherbet And Vanilla Ice Cream
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UPC Code
036800451193
Data Source
USDA
Serving Sizes
2/3 cup (108g)
Calories
160
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
45mg
2%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Orange Cream Bar Orange Sherbet And Vanilla Ice Cream are
74% in carbs, 21% in fat, and 5% in protein.
carbs:
74%
fat:
21%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Cream Bar Orange Sherbet And Vanilla Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Cream Bar Orange Sherbet And Vanilla Ice Cream is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sherbet: Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Contains Less Than 2% Of Whey, Citric Acid, Orange Juice Concentrate, Guar Gum, Mono And Diglycerides, Natural Flavors, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Yellow 6. Ice Cream: Cream, Skim Milk, Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Artificial Flavor, Guar Gum, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Xanthan Gum, Annatto (Color).
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