Saltie Public Food Database

Thai Green Curry, Green Curry

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Brand Tantara
UPC Code 856956007699
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL
Serving Size 114g
g
Calories 120
Total Fat 7g 9%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 9g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 114 g of Thai Green Curry, Green Curry are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%
fat: 53%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Green Curry, Green Curry is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Green Curry, Green Curry is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Powder (Fresh Coconut Cream, Glucose Syrup), Green Curry Paste (Chilli, Onion, Garlic, Galanga, Lemongrass, Kaffir Peel, Salt), Granulated Sugar, Coconut Milk (Coconut Extract, Water, Citric Acid, Fish Sauce (Anchovy Extract, Salt, Sugar), Canola Oil, Xanthan Gum, Lactic Acid, Toasted Sesame Oil, Red Pepper, Natural Flavor

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