Bundt Cake, Glazed Cinnamon

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Brand Entenmann's

UPC Code 072030021898

Data Source USDA

Nutrition Facts

Package Weight 538 g

Serving Sizes 0.166 cake (90g)

cake

Calories 360

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 50mg 17%

Sodium 290mg 13%

Total Carbohydrate 53g 19%

Dietary Fiber 1g 4%

Sugars 38g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 cake of Bundt Cake, Glazed Cinnamon are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Bundt Cake, Glazed Cinnamon is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bundt Cake, Glazed Cinnamon is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Soybean Oil, Palm Oil, Corn Syrup, Glycerin, High Fructose Corn Syrup, Cinnamon, Whey (Milk), Modified Cornstarch, Cornstarch, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Phosphate), Glyceryl Lactoesters Of Fatty Acids, Salt, Mono- And Diglycerides, Calcium Carbonate, Soy Lecithin, Artificial Flavor, Calcium Sulfate, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Natural Flavors, Sodium Stearoyl Lactylate, Dextrose, Calcium Chloride, Agar, Carob Bean Gum, Xanthan Gum, Cellulose Gum, Coconut Flour, Caramel Color.