Saltie Public Food Database

Cilantro Lime Chicken Burrito

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Brand Evol.
UPC Code 891627003006
Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 G
Serving Sizes 1 burrito (170g)
burrito
Calories 320
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 309mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 4.1g 15%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Cilantro Lime Chicken Burrito are 53% in carbs, 29% in fat, and 18% in protein.

carbs: 53%
fat: 29%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cilantro Lime Chicken Burrito is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cilantro Lime Chicken Burrito is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Organic Tomatoes In Juice (Organic Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Cooked Seasoned Diced Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Potato Starch, Sea Salt), Cooked Organic Brown Rice, Organic Cooked Black Beans, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Onions, Bell Peppers, Lime Juice From Concentrate (Water, Lime Juice Concentrate, Lime Oil), Cilantro, Garlic, Corn, Jalapeno Peppers, Corn Starch, Paprika, Spices, Garlic Powder, Salt, Dehydrated Onion. Tortilla: Organic Wheat Flour, Water, Organic Soybean Oil, Organic Sugar, Cultured Wheat Flour, Organic Guar Gum, White Vinegar, Sea Salt, Organic Yeast, Wheat Flour, Ascorbic Acid, Corn Protein, Enzyme.

Also by Evol.

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