Gluten - Free

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Brand Andrea's

UPC Code 855307001966

Data Source USDA

Nutrition Facts

Package Weight 283 g/10 oz

Serving Sizes 1 container (58g)

container

Calories 230

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 320mg 14%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Gluten - Free are 53% in carbs, 45% in fat, and 2% in protein.

carbs: 53%

fat: 45%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten - Free is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten - Free is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Egg, Rice Flour, Butter, Tapioca Flour, Potato Starch, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Sodium Monocalcium Phosphate), Salt, Natural Flavors, Vanilla, Xanthan Gum