Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables In A Creamy Sauce
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UPC Code
013800101365
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Sizes
1 cup (249g)
Calories
289
Total Fat
13g
17%
Saturated Fat
2.5g
12%
Cholesterol
45mg
15%
Sodium
710mg
31%
Total Carbohydrate
26.9g
10%
Dietary Fiber
2g
7%
Sugars
5g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables In A Creamy Sauce are
38% in carbs, 41% in fat, and 21% in protein.
carbs:
38%
fat:
41%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables In A Creamy Sauce is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Escalloped Chicken & Noodles Tender White Meat Chicken, Freshly Made Fettuccini & Vegetables In A Creamy Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce & Chicken: Skim Milk, Water, Cooked Seasoned Chicken White Meat, Soybean Oil, Modified Food Starch, Salt, Chicken Fat, Cooked Chicken Powder, Potassium Chloride, Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Autolyzed Yeast Extract, Datem, Sugar, Maltodextrin, Spices, Flavors, Fructose, Chicken Broth, Turmeric, Lactic Acid, Calcium Lactate, Dried Chicken, Onion Powder, Chicken Skin, Dried Chicken Broth. Cooked Noodles: Water, Semolina, Eggs. Vegetables: Celery, Mushrooms, Carrots, Water, Peas, Salt. Topping: Wheat Flour, Soybean Oil, Sugar, Yeast, Salt.
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