Bacon-wrapped Chicken Breasts Stuffed With Jalapeno Cream Cheese, Bacon-wrapped With Jalapeno Cream Cheese
🌶️
UPC Code
085239123102
Data Source
USDA
Package Weight
15.43 oz/437 g
Serving Sizes
1 piece (243g)
Calories
539
Total Fat
31.1g
40%
Saturated Fat
11g
55%
Cholesterol
180mg
60%
Sodium
1310mg
57%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
54.9g
110%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Bacon-wrapped Chicken Breasts Stuffed With Jalapeno Cream Cheese, Bacon-wrapped With Jalapeno Cream Cheese are
2% in carbs, 55% in fat, and 43% in protein.
carbs:
2%
fat:
55%
protein:
43%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon-wrapped Chicken Breasts Stuffed With Jalapeno Cream Cheese, Bacon-wrapped With Jalapeno Cream Cheese is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon-wrapped Chicken Breasts Stuffed With Jalapeno Cream Cheese, Bacon-wrapped With Jalapeno Cream Cheese is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Breast, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Jalapeno Cream Cheese (Cream Cheese [Milk, Cream, Salt, Carob Bean Gum, Cheese Cultures], Onion, Jalapeno Peppers, Bell Peppers, Ranch Seasoning [Maltodextrin, Salt, Galic, Onion, ""shortening Powder"" {Soybean Oil, Corn Syrup, Sodium Caseinate <milk>, Monoglycerides, Diglycerides}, Guar Gum, Spices], Seasoning (Salt, Bell Peppers, Onion, Garlic, Sugar, Black Pepper, Spices).
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