Saltie Public Food Database

Garlic Parmesan Boneless Wyngz

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Brand Great Value
UPC Code 078742377179
Data Source USDA

Nutrition Facts

Package Weight 40 OZ/1.13 kg
Serving Size 112g
g
Calories 211
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 920mg 40%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Garlic Parmesan Boneless Wyngz are 36% in carbs, 30% in fat, and 34% in protein.

carbs: 36%
fat: 30%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Parmesan Boneless Wyngz is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Parmesan Boneless Wyngz is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken White Meat, Predust And Batter (Wheat Flour, Water, Wheat Gluten, Modified Corn Starch, Yellow Corn Flour, Salt, Dehydrated Parmesan Cheese [Milk, Salt, Cultures, Enzymes], Dehydrated Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Garlic Powder, Natural Flavors, Citric Acid, Spices), Breader (Wheat Flour, Wheat Gluten, Salt, Sugar, Yeast, Spices, Parsley, Extractives Of Turmeric And Paprika, Soybean Oil), Water, Seasoning (Salt, Food Starch-modified, Garlic Powder, Spices, Natural Flavors, Citric Acid, Dehydrated Parmesan Cheese [Milk, Salt, Cultures, Enzymes], Dehydrated Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sodium Phosphates. Breading Set In Vegetable Oil.

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