Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese

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Brand Hy-vee

UPC Code 075450068436

Data Source USDA

Nutrition Facts

Serving Sizes 1 link (76g)

link

Calories 220

Total Fat 20g 26%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 530mg 23%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese are 4% in carbs, 79% in fat, and 18% in protein.

carbs: 4%

fat: 79%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Beef, Pasteurized Process Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Cream, Sodium Phosphates, Salt, Sorbic Acid [A Preservative], Apo Carotenal [Color], Powdered Cellulose [To Prevent Caking], Potassium Sorbate And/or Natamycin [Preservatives]), Corn Syrup, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork And/or Lamb).