Sweet Hawaiian Sandwich Buns
🥪
UPC Code
075551600214
Data Source
USDA
Package Weight
14.11 oz/400 g
Serving Sizes
1 bun (50g)
Calories
170
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
8g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bun of Sweet Hawaiian Sandwich Buns are
65% in carbs, 21% in fat, and 14% in protein.
carbs:
65%
fat:
21%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Hawaiian Sandwich Buns is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Hawaiian Sandwich Buns is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Yeast, Palm Oil, Butter (Milk), Contains 2% Or Less Of Each Of The Following: Potato Flour, Eggs, Wheat Gluten, Non Fat Dry Milk, Buttermilk Powder, Salt, Mono- And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Yellow Corn Flour, Guar Gum, Calcium Sulfate, Natural Flavor, Ascorbic Acid (Vitamin C), Turmeric And Annatto Extracts (Color), Hydrolyzed Wheat Gluten, Monoglycerides, Enzymes (Contains Wheat), Soy Lecithin, Mineral Oil, Soybean Oil, Preservative (Calcium Propionate).
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