Chicken Noodle Soup
🍜
UPC Code
085239187326
Data Source
USDA
Package Weight
17.3 oz/1.08 lbs/490 g
Serving Sizes
1 cup (245g)
Calories
91
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Cholesterol
20mg
7%
Sodium
620mg
27%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Noodle Soup are
47% in carbs, 14% in fat, and 39% in protein.
carbs:
47%
fat:
14%
protein:
39%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Cooked Seasoned White Chicken Meat (White Chicken Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate), Carrots, Enriched Egg Noodle (Wheat Semolina, Eggs, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Chicken Base (Chicken Stock, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [Carrot, Onion, And Celery], Flavoring, Turmeric And Corn Oil), Contains Less Than 2% Of The Following Ingredients: Cornstarch, Potato Starch, Onion, Cane Sugar, Chicken Fat, Garlic Powder, Sea Salt, Onion Powder, Parsley.
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