Apple Cinnamon Danish Tiny Treats

🍎

Brand Archer Farms

UPC Code 085239100370

Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/241 g

Serving Sizes 3 danish (60g)

danish

Calories 180

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 6g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 danish of Apple Cinnamon Danish Tiny Treats are 52% in carbs, 41% in fat, and 7% in protein.

carbs: 52%

fat: 41%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Cinnamon Danish Tiny Treats is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Cinnamon Danish Tiny Treats is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Danish: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As A Dough Conditioner, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Oil, Canola Oil, Water, Sugar, Monoglycerides, Soybean Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D2), Water, Salt, Mono- And Diglycerides, Soybean Lecithin, Cornstarch, Fd&c Yellow #5, Fd&c Yellow #6, Tartaric Acid, Ascorbic Acid, Lactic Acid, Citric Acid, L-cysteine Hydrochloride. Apple Cinnamon Filling: Apples, High Fructose Corn Syrup, Water, Modified Cornstarch, Cinnamon, Gellan Gum, Potassium Sorbate (Preservative), Malic Acid, Sodium Metabisulfite (Contains Sulfites), Caramel Color. Topping: Sugar. Glaze: Corn Syrup, Water, Sugar, Honey, Sodium Alginate, Citric Acid, Mono- And Diglycerides, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Agar -agar, Pectin.