Lorraine Quiche
🍽
UPC Code
036406370829
Data Source
USDA
Package Weight
26 oz
Serving Sizes
0.167 pie (122g)
Calories
350
Total Fat
25g
32%
Saturated Fat
8g
40%
Cholesterol
150mg
50%
Sodium
610mg
27%
Total Carbohydrate
18.1g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
13.1g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pie of Lorraine Quiche are
21% in carbs, 64% in fat, and 15% in protein.
carbs:
21%
fat:
64%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Lorraine Quiche is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lorraine Quiche is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
(Cage Free Whole Eggs [Contains Citric Acid], Water, Mayonnaise [Expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices, {Mustard Seed, White Pepper}], Shredded Swiss Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Heavy Cream [Cream, Contains Milk], Uncured Bacon {Pork, Water, Brown Sugar, Sea Salt, Sodium Lactate [From Corn Source For Flavoring], Celery Powder, Lactic Starter Culture], Modified Food Starch, Chives, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice [White Pepper]], Sea Salt, Nisin, Black Pepper, Nutmeg, Thyme), Pie Crust (Enriched Wheat Flour [With Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (Cage Free Whole Eggs [Contain Citric Acid], Water)
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