Saltie Public Food Database

Strawberry Vanilla Desserts

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UPC Code 013609022991
Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g
Serving Size 113g
g
Calories 431
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 64g 23%
Dietary Fiber 0g 0%
Sugars 46g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Strawberry Vanilla Desserts are 60% in carbs, 38% in fat, and 3% in protein.

carbs: 60%
fat: 38%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Vanilla Desserts is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Vanilla Desserts is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegan Sugar, Enriched Wheat Flour, (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Soymilk (Filtered Water, Soybean, Salt, Natural Flavor, Gellan Gum, Glycerine, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Vinegar, Wheat Protein Isolate, Modified Food Starch, Tapioca Syrup, Hydrated Monoglycerides (Water, Monoglycerides With Propionic Acid And Phosphoric Acid Added As Preservatives), Salt, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Red Color (Beet Juice, Citric Acid), Enzymes, Strawberry Flavor, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum

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