Cake Bar, Cocoa Cream
🍰
UPC Code
048794101053
Data Source
USDA
Package Weight
1.058 oz/30 g
Serving Sizes
1 piece (30g)
Calories
120
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
30mg
1%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Cake Bar, Cocoa Cream are
51% in carbs, 43% in fat, and 6% in protein.
carbs:
51%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Bar, Cocoa Cream is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Bar, Cocoa Cream is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Bars With Cocoa Filling. Ingredients: Cocoa Filling (29%) [Palm Oil (Vegetable Fat), Glucose Syrup, Invert Sugar Syrup, Dextrose, Low Fat Cocoa Powder (4%), Ethyl Alcohol, Salt, Potassium Sorbate (Preservative)], Wheat Flour, Sugar, Eggs, Glucose Syrup, Invert Sugar Syrup, Humectants (Sorbitol, Glycerin), Cottonseed Oil, Low Fat Cocoa Powder, Decoration [Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Lactose, Low Fat Cocoa, Soya Lecithin (Emulsifier), Flavorings], Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Soya Lecithin), Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Ethyl Alcohol, Flavorings,salt, Citric Acid (Acidity Regulator), Sorbate (Preservative).
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