Saltie Public Food Database

Balsamic Dressing

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UPC Code 755702986762
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/340 g
Serving Size 14g
g
Calories 50
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Balsamic Dressing are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%
fat: 77%
protein: 0%

Listed Ingredients

Mayonnaise (Soybean And/or Canola Oil, Eggs, Yolk, Vinegar, Water, Salt, Sugar And Calcium Disodium Edta), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Colors.), Double Filtered Water, Sugar, Honey, Canola Oil, To Protect Flavor (Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta), Spices, Salt, Pepper, And Xanthan Gum.

Carbs to Weight Ratio

The carbs to weight ratio of Balsamic Dressing is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 21%

Estimated Water to Weight Ratio

The water to weight ratio of Balsamic Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 47%

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