Bread Pudding
🍞
UPC Code
632351000578
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
4 oz (113g)
Calories
347
Total Fat
14g
18%
Saturated Fat
9g
45%
Cholesterol
133mg
44%
Sodium
205mg
9%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
4%
Sugars
36g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Bread Pudding are
57% in carbs, 37% in fat, and 6% in protein.
carbs:
57%
fat:
37%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Bread Pudding is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bread Pudding is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Heavy Cream (Cream, Carrageenan), Sugar, Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk With Vitamin D3, Brown Sugar, Water, Contains Less Than 2% Of Each Of The Following: Sea Salt, Canola Oil, Cinnamon, Nutmeg, Natural Flavor, Sorbitan Monostearate, Ascorbic Acid.
Other Foods