Oh-so-right Red Velvet Cake Flavor Not-so-traditional Blended Greek Yogurt

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Brand Oikos

UPC Code 036632020079

Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g

Serving Sizes 1 cup (150g)

cup

Calories 160

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 56mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 18g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Oh-so-right Red Velvet Cake Flavor Not-so-traditional Blended Greek Yogurt are 50% in carbs, 23% in fat, and 28% in protein.

carbs: 50%

fat: 23%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Oh-so-right Red Velvet Cake Flavor Not-so-traditional Blended Greek Yogurt is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oh-so-right Red Velvet Cake Flavor Not-so-traditional Blended Greek Yogurt is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yogurt (Cultured Grade A Non Fat Milk, Cream, Active Yogurt Cultures), Sugar, Water, Contains Less Than 1% Of Modified Food Starch, Beta Carotene And Vegetable Juice (For Color), Cocoa Powder (Processed With Alkali), Natural Flavors, Malic Acid, Sodium Citrate, Vitamin D3.