Broccoli & Cheese Soup
🥦
UPC Code
688267154959
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 container (284g)
Calories
369
Total Fat
27g
35%
Saturated Fat
16g
80%
Cholesterol
80mg
27%
Sodium
869mg
38%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Broccoli & Cheese Soup are
19% in carbs, 66% in fat, and 15% in protein.
carbs:
19%
fat:
66%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Broccoli & Cheese Soup is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Broccoli & Cheese Soup is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Stock (Water, Vegetable Base [Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch), Light Cream, Broccoli Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [To Prevent Caking]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Contains 2% Or Less Of: Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Cellulose [To Prevent Caking]), Modified Food Starch, Cheese Flavor (Whey, Non-fat Dry Milk, Natural Flavors [Cheddar Cheese {Milk, Salt, Culture, Enzyme}, Buttermilk, Sodium Phosphate], Salt, Maltodextrin, Silicon Dioxide, Modified Food Starch), Butter (Cream, Salt), Wheat Flour, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice.
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