This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Confectionery Coatings (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder [Processed With Alkali], Lactose, Whey, Titanium Dioxide [Color], Salt, Soy Lecithin [An Emulsifier], Distilled Monoglycerides, Natural And Artificial Vanilla Flavors), Pretzel Rings, Windows And Twists (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Vegetable Oils [May Contain One Or More Of The Following: High Oleic Canola Oil And/or Soybean Oil And/or Corn Oil], Corn Syrup, Malt Extract, Leavening [Yeast, Sodium Bicarbonate And/or Ammonium Bicarbonate]), Dry Roasted Peanuts (Peanuts, Salt), Graham Cereal (Whole Grain Wheat, Sugar, Yellow Corn Meal, Canola Oil, Molasses, Honey, Fructose, Salt, Baking Soda, Calcium Carbonate, Soy Lecithin, Dextrose, Trisodium Phosphate, Bht [Added To Preserve Freshness]), Candies (Sugar, Chocolate, Nonfat Dry Milk, Cocoa Butter, Hydrogenated Palm Kernel Oil, Lactose, Milkfat, Yogurt Powder [Cultured Whey And Nonfat Dry Milk], Corn Syrup, Soy Lecithin [An Emulsifier], Salt, Natural And Artificial Flavors, Corn Starch, Shellac, Titanium Dioxide [Color], Lactic Acid, Almonds, Egg Whites, Honey, Glycerin, Dextrin, Tapioca Dextrin, Red 40, Yellow 5, Blue 1, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 6, Yellow 6 Lake, Blue 2 Lake, Blue 2, Red 3, Carnauba Wax, Gum Arabic, White Mineral Oil, Coconut Oil).