Dill Dip

🍽

Brand Fresh Creations

UPC Code 044276067824

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 140

Total Fat 14g 18%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dill Dip are 6% in carbs, 91% in fat, and 3% in protein.

carbs: 6%

fat: 91%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Dip is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Cream, Soybean Oil, Seasoning (Salt, Dehydrated Onion, Yeast Extract, Maltodextrin, Sugar, Dill, Parsley Flakes, Extractives Of Garlic), Water, Egg Yolk, Vinegar, Modified Corn Starch, Salt, Mustard Flour, Lactic Acid, Gelatin, Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Pepper Sauce, (Vinegar, Red Pepper, Salt), Disodium Phosphate, Locust Bean Gum, Natural Flavor.