Roasted Winter Vegetable Made With Sweet Potatoes, Onion & Butternut Squash Seasoned With Rosemary, Thyme & Pumpkin Spice, Roasted Winter Vegetable Blend
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UPC Code
085239046296
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 cup (110g)
Calories
130
Total Fat
8g
10%
Saturated Fat
0.5g
2%
Cholesterol
130mg
43%
Sodium
310mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Roasted Winter Vegetable Made With Sweet Potatoes, Onion & Butternut Squash Seasoned With Rosemary, Thyme & Pumpkin Spice, Roasted Winter Vegetable Blend are
44% in carbs, 53% in fat, and 3% in protein.
carbs:
44%
fat:
53%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Winter Vegetable Made With Sweet Potatoes, Onion & Butternut Squash Seasoned With Rosemary, Thyme & Pumpkin Spice, Roasted Winter Vegetable Blend is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Winter Vegetable Made With Sweet Potatoes, Onion & Butternut Squash Seasoned With Rosemary, Thyme & Pumpkin Spice, Roasted Winter Vegetable Blend is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Sweet Potatoes, Sweet Potatoes, Red Onions, Butternut Squash, Canola Oil, Sea Salt, Rosemary, Thyme, Black Pepper, Pumpkin Pie Spice (Spices, Natural Occurring Sulfites).
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