Saltie Public Food Database

8"" Pound Cake With Buttercream Icing/balloons

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Brand Ukrop's
UPC Code 722515914503
Data Source USDA

Nutrition Facts

Package Weight 44 oz/2.75 lbs/1.25 kg
Serving Sizes 0.062 cake (78g)
cake
Calories 320
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 230mg 10%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 0%
Sugars 33g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of 8"" Pound Cake With Buttercream Icing/balloons are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Pound Cake With Buttercream Icing/balloons is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Pound Cake With Buttercream Icing/balloons is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Palm Oil (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Water, Eggs, Contains Less Than 2% Of: Corn Syrup, Nonfat Dry Milk, Butter, Natural And Artificial Flavors, Chocolate Base (Cocoa, Corn Syrup Solids, Vegetable Shortening (Palm Oil), Soybean Oil, Contains 2% Or Less Of: Soy Lecithin, Salt, Artificial Flavor), Salt, Corn Starch, Quins (Sugar, Rice Flour, Palm Oil, Cassava Starch, Glucose Powder, Glycerin, Cellulose Gum, Gum Arabic, Xanthan Gum, Natural Flavor, Magnesium Silicate, Yellow 5, Yellow 6, Blue 1, Red 40), Canola Oil, Food Starch-modified, Whey Protein Isolate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Artificial Colors (May Contain Blue 1, Blue 2, Blue 2 Lake, Red 3, Red 40, Yellow 5, Yellow 6, Titanium Dioxide), Beta Carotene For Color.

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