Apple Streusel Coffee Cakes
🍎
UPC Code
888109112004
Data Source
USDA
Package Weight
11.6 oz/329 g
Serving Sizes
1 cake (41g)
Calories
170
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
140mg
6%
Total Carbohydrate
28g
10%
Dietary Fiber
0.2g
1%
Sugars
18g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Apple Streusel Coffee Cakes are
63% in carbs, 35% in fat, and 2% in protein.
carbs:
63%
fat:
35%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Streusel Coffee Cakes is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Streusel Coffee Cakes is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Apple Juice Concentrate, Corn Syrup, Tallow, Contains 2% Or Less: Modified Cornstarch, Glycerin, Butter (Cream, Salt), Egg, Salt, Natural And Artificial Flavor, Polydextrose, Egg White, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Hydrogenated Tallow, Whey, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Mono And Diglycerides, Polysorbate 60, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Enzymes, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Cinnamon, Cottonseed Oil, Soy Lecithin, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake.
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