Chocolate Delight Dessert Cake
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UPC Code
892436002297
Data Source
USDA
Package Weight
40.6 oz/1151 g
Serving Size
115g
Calories
460
Total Fat
26g
33%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
270mg
12%
Total Carbohydrate
56g
20%
Dietary Fiber
2g
7%
Sugars
43g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 115 g of Chocolate Delight Dessert Cake are
47% in carbs, 49% in fat, and 3% in protein.
carbs:
47%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Delight Dessert Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Delight Dessert Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil), Hydrogenated Soybean Oil, Hydrogented Cottonseed Oil, High Fructose Corn Syrup, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Eggs, Soybean Oil, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavouring, Grade A Cultured Cream, Soy Flour, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Nonfat Milk, Salt. Contains 2% Or Less Of: Natural And Artificial Flavor, Soy Lecithin, Partially Hydrogenated Palm Kernel Oil, Dextrose, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Sodium Benzoate, Modified Whey. Vital Wheat Gluten, Vitamin A Palmitate, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum Carbohydrate Gum. Sodium Caseinate, Polysorbate 60, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Colored With Beta Carotene, Citric Acid, Potassium Sorbate.
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