Saltie Public Food Database

Caramel Apple Soft Baked Cookies

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UPC Code 763027210561
Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g
Serving Sizes 1 cookie (25g)
cookie
Calories 90
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Caramel Apple Soft Baked Cookies are 0% in carbs, 85% in fat, and 15% in protein.

carbs: 0%
fat: 85%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Apple Soft Baked Cookies is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Apple Soft Baked Cookies is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Wheat Flour, Cane Sugar, 6x Confectioners Crystalline Fructose, Eggs, Dried Apples Applesauce (Apples And Sugar (Sugar And Cornstarch, Water. Non-hydrogenated Palm Oil, Water), Natural Flavors, Baking Soda, Cane Syrup Non-hydrogenated Extract, Glaze Stabilizer (Agar And Sugar), Caramel Flavor, Enzymes. Wheat Starch, Palm Olein, Contains Less Than 2% Of Vegetable Mono & Diglyceride, Sunflower Lecithin, Citric Acid, Butter Flavor, Beta Carotene (Color), And Vitamin A Palmitate.

Also by Dewey's Bakery

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