Vanilla Almond Blossom Plant-based Frozen Dessert
🥜
UPC Code
866240000336
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Size
84g
Calories
90
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
21g
8%
Dietary Fiber
9g
32%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 84 g of Vanilla Almond Blossom Plant-based Frozen Dessert are
79% in carbs, 17% in fat, and 4% in protein.
carbs:
79%
fat:
17%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Almond Blossom Plant-based Frozen Dessert is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Almond Blossom Plant-based Frozen Dessert is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Dates, Tapioca Fiber, Roasted Almond Butter, White Beans, Sunflower Lecithin, Roasted Almonds, Avocado, Fruit Pectin, Almond Extract, Vanilla Extract.
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