Strawberry Patch Plant-based Frozen Dessert
🍓
UPC Code
866240000312
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Size
84g
Calories
70
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
21g
8%
Dietary Fiber
8g
29%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 84 g of Strawberry Patch Plant-based Frozen Dessert are
87% in carbs, 9% in fat, and 4% in protein.
carbs:
87%
fat:
9%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Patch Plant-based Frozen Dessert is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Patch Plant-based Frozen Dessert is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Strawberries, Dates, Tapioca Fiber, Unfiltered Apple Juice, Banana, Cashews, Sunflower Lecithin, Dragon Fruit Powder, Apple Pectin, Natural Strawberry Flavor.
Other Foods