Creme Filled Butterfly Cakes

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Brand Little Debbie

UPC Code 024300044458

Data Source USDA

Nutrition Facts

Package Weight 10.74 oz/305 g

Serving Sizes 2 cakes (61g)

cakes

Calories 270

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 28g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Creme Filled Butterfly Cakes are 58% in carbs, 40% in fat, and 1% in protein.

carbs: 58%

fat: 40%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Filled Butterfly Cakes is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Filled Butterfly Cakes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Egg Whites, Corn Starch, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Mono- And Diglycerides, Titanium Dioxide, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Polysorbate 60, Blue 1, Yellow 5, Red 3, Red 40, Natural And Artificial Flavors, Polysorbate 80, Arabic Gum.