Lorraine Quiche
🍽
UPC Code
077890392959
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.25 pie (114g)
Calories
260
Total Fat
23g
29%
Saturated Fat
6g
30%
Cholesterol
190mg
63%
Sodium
320mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pie of Lorraine Quiche are
8% in carbs, 79% in fat, and 14% in protein.
carbs:
8%
fat:
79%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Lorraine Quiche is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lorraine Quiche is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
(Filling [Liquid Whole Eggs, Water, Mayonnaise {Canola Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika}, Swiss Cheese {Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Cornstarch}, Onions, Uncured Ham {Pork, Water, Sea Salt, Turbinado Sugar, Sodium Carbonate, Celery Juice Powder, Cherry Powder, Natural Flavors}, Heavy Cream, Modified Food Starch, Hot Sauce {Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder}, Uncured Bacon {Pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture}, Salt, Nisin Preparation], Soy Lecithin).
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