Sliced Banana Nut Loaf Cake
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UPC Code
071214056251
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
2.8 oz (79g)
Calories
320
Total Fat
17g
22%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
240mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.8 oz of Sliced Banana Nut Loaf Cake are
49% in carbs, 47% in fat, and 5% in protein.
carbs:
49%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Banana Nut Loaf Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Banana Nut Loaf Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Soybean Oil, Bleached Wheat Flour, Egg, Food Starch-modified, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Bananas, Whey, Wheat Flour, Salt, Sodium Aluminum Phosphate, Baking Soda, Mono- And Diglycerides, Natural And Artificial Flavors, Orange Peel, Sodium Citrate, Citric Acid, Wheat Gluten, Dextrose, Corn Starch, Soy Lecithin, Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Pectin, Gellan Gum, Potassium Sorbate Preservative, Caramel Color With Sulfites, Cinnamon, Nutmeg, Sodium Propionate Preservative, Annatto Extract Color, Erythorbic Acid, Enzymes, Turmeric Color, Yellow 5, Yellow 6, Sodium Benzoate Preservative.
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