Combo Meat Par-baked Crust Topped With Mozzarella Cheese, Mushrooms, Sausage And Pepperoni Pizza

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Brand Raley's

UPC Code 046567620374

Data Source USDA

Nutrition Facts

Package Weight 17.7 oz/504 g

Serving Sizes 0.333 pizza (168g)

pizza

Calories 470

Total Fat 27g 35%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 539mg 23%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 2g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Combo Meat Par-baked Crust Topped With Mozzarella Cheese, Mushrooms, Sausage And Pepperoni Pizza are 33% in carbs, 51% in fat, and 16% in protein.

carbs: 33%

fat: 51%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Combo Meat Par-baked Crust Topped With Mozzarella Cheese, Mushrooms, Sausage And Pepperoni Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Combo Meat Par-baked Crust Topped With Mozzarella Cheese, Mushrooms, Sausage And Pepperoni Pizza is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Ground Unpeeled Tomatoes, Mozzarella Cheese (Cultured Milk, Vinegar, Microbial Rennet, Salt), Cremini Mushrooms, Pork Sausage (Pork, Water, Corn Syrup, Less Than 2% Of Pork Broth With Natural Flavorings, Salt, Dextrose, Spice, Paprika, Monosodium Glutamate, Flavorings, Citric Acid), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture. Oleoresin Of Paprika, Garlic Powder, Citric Acid), Extra Virgin Olive Oil, Salt.