Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake
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UPC Code
078469571751
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (104g)
Calories
230
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
95mg
32%
Sodium
70mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake are
41% in carbs, 50% in fat, and 9% in protein.
carbs:
41%
fat:
50%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Nonfat Milk Solids, Cheesecake Base (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Nonfat Milk, Skim Milk, Cheese, Milk, Maltodextrin, Citric Acid, Partially Hydrogenated Vegetable Oil {Soybean And/or Cottonseed Oil}, Natural & Artificial Flavor, Whey, Lactic Acid, Polysorbate 80, Titanium Dioxide, Sodium Hexametaphosphate, Tragacanth Gum, Tricalcium Phosphate, Dipotassium Phosphate, Turmeric, Yellow #6, Salt), Strawberries, Egg Yolks, Corn Syrup, Natural Flavoring, Locust Bean Gum, Guar Gum, Carrageenan.
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