Saltie Public Food Database

Strawberry Nonfat Yogurt

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Brand Kemps
UPC Code 041483039408
Data Source USDA

Nutrition Facts

Package Weight 5 lbs/2.268 kg
Serving Sizes 1 cup (248g)
cup
Calories 181
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 129mg 6%
Total Carbohydrate 38.9g 14%
Dietary Fiber 0g 0%
Sugars 30g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Strawberry Nonfat Yogurt are 85% in carbs, 0% in fat, and 15% in protein.

carbs: 85%
fat: 0%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Nonfat Yogurt is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Nonfat Yogurt is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Skim Milk, Strawberry Base (Sugar, Water. Strawberries, Modified Corn Starch, Strawberry Flavor With Other Natural Flavors, Fruit And Vegetable Juice Concentrates For Color, Citric Acid And Potassium Sorbate [Preservatives]), Corn Starch-modified, Carrageenan. Pectin, Tricalcium Phosphate. Potassium Sorbate (Preservative), Natural Flavor. Vitamin D3. Live And Active - Culture.

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