Original Cupcakes
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UPC Code
770981032146
Data Source
USDA
Serving Sizes
3 cupcakes (71g)
Calories
300
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
180mg
8%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Original Cupcakes are
53% in carbs, 45% in fat, and 3% in protein.
carbs:
53%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Original Cupcakes is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Original Cupcakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/or Canola Oil, Sprinkles (Sugar, Cornstarch, Modified Cornstarch, Palm Kernel Oil, Gum Arabic, Soybean Lecithin, Color [Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3], Polysorbate 60), Corn Syrup, Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Butter (Cream, Salt), Leavening Blend (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Mono- And Diglycerides, Natural And Artificial Flavor, Datem, Color (Fd&c Blue #2 Lake, Fd&c Red #40 Lake, Fd&c Red #3, Fd&c Yellow #5).
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