Saltie Public Food Database

Triple Lemon Cupcakes

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Brand Two-bite
UPC Code 770981050744
Data Source USDA

Nutrition Facts

Serving Sizes 3 cupcakes (70g)
cupcakes
Calories 290
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 180mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 27g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Triple Lemon Cupcakes are 47% in carbs, 50% in fat, and 3% in protein.

carbs: 47%
fat: 50%
protein: 3%

Listed Ingredients

Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Lemon Filling [Water, Sugar, Glucose, Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Palm Oil, Citric Acid, Salt, Sodium Citrate, Xanthan Gum, Lemon Puree (Water, Citric Acid, Sugar, Lemon Pulp, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Gellan Gum, Sodium Benzoate (Preservative), Artificial Flavor, Color (Titanium Dioxide, Fd&c Yellow #6, Fd&c Yellow #5)], Bread Crumb [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Canola Oil], Fructose, Lemon Peel, Skim Milk Powder, Butter (Cream, Salt), Invert Sugar, Modified Corn Starch, Glucose, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono And Diglycerides, Lemon Juice Concentrate, Salt, Natural And Artificial Flavor, Lemon Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color (Fd&c Yellow #5), Spice, Polysorbate 60.

Carbs to Weight Ratio

The carbs to weight ratio of Triple Lemon Cupcakes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 49%

Estimated Water to Weight Ratio

The water to weight ratio of Triple Lemon Cupcakes is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 26%

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