Jolly Gingerbread Cupcake

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Brand Fresh & Easy

UPC Code 5051379089504

Data Source USDA

Nutrition Facts

Serving Sizes 1 cupcake (128g)

cupcake

Calories 561

Total Fat 32g 41%

Saturated Fat 8g 40%

Cholesterol 21mg 7%

Sodium 260mg 11%

Total Carbohydrate 68g 25%

Dietary Fiber 2.9g 11%

Sugars 44g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Jolly Gingerbread Cupcake are 48% in carbs, 51% in fat, and 1% in protein.

carbs: 48%

fat: 51%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Jolly Gingerbread Cupcake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jolly Gingerbread Cupcake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Water, Shortening (Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Cookie Crumb [Chocolate Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Honey, Unsweetened Chocolate, Baking Soda, Whey, Soy Lecithin), Palm Oil, Sugar, Ground Ginger], Eggs, Corn Starch, Ground Ginger, Vanilla Extract, Baking Soda, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Gingerbread Cookie Flavor (Natural Gingerbread Cookie Flavor, Natural Flavor).