Saltie Public Food Database

Gluten Free Creamy Dark Chocolate Coated Crispy Wafer, Creamy Chocolate

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UPC Code 859371006155
Data Source USDA

Nutrition Facts

Package Weight 4.6 oz/130 g
Serving Sizes 4 wafers fingers (30g)
wafers fingers
Calories 150
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 wafers fingers of Gluten Free Creamy Dark Chocolate Coated Crispy Wafer, Creamy Chocolate are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%
fat: 46%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Creamy Dark Chocolate Coated Crispy Wafer, Creamy Chocolate is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Creamy Dark Chocolate Coated Crispy Wafer, Creamy Chocolate is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Cane Sugar, Chocolate Liquor, Cacao Fat, Soy Lecithin, Pgpr (Emulsifier)), Potato Starch, Cane Sugar, Vegetable Fat And Oil (Palm Oil, Soy Oil), Alkalized Cocoa Powder, Soy Lecithin, Salt, Ammonium Bicarbonate, Sodium Bicarbonate, Artificial Flavors.

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