Firecracker Crispy Tempura Battered Shrimp With A Spicy Sriracha Sauce Tempura Shrimp

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Brand P.f. Chang's

UPC Code 019600059868

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283.5 g

Serving Size 123g

Calories 210

Total Fat 12g 15%

Saturated Fat 1g 5%

Cholesterol 85mg 28%

Sodium 800mg 35%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 3g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 123 g of Firecracker Crispy Tempura Battered Shrimp With A Spicy Sriracha Sauce Tempura Shrimp are 30% in carbs, 51% in fat, and 19% in protein.

carbs: 30%

fat: 51%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Firecracker Crispy Tempura Battered Shrimp With A Spicy Sriracha Sauce Tempura Shrimp is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Firecracker Crispy Tempura Battered Shrimp With A Spicy Sriracha Sauce Tempura Shrimp is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid] Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Corn Starch Salt, White Corn Flour, Dextrin, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast Spice Dehyrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [To Retain Moisture]]. Sauce [Water. Canola Oil Maltodextrin, Sriracha Sauce [Red Chiles, Vinegar, Sugar, Garlic Salt] Dextrose Modified Corn Starch, Distilled Vinegar, Honey, Salt, Chickpea Broth [Water, Chickpea], Gum Arabic, Garlic Powder, Mustard Flour, Spice Xanthan Gum].